Christmas 2010 at Ducks and Donalds |
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Festive Menu£20 per person Roasted red pepper and tomato soup, pesto soured cream Tian of Duck’s hot smoked salmon and crayfish tails, avocado puree Duck liver ballotine, roasted Pistachio nuts, toasted brioche, apricot chutney Dolcelatte, chicory and pickled walnut salad, sweet mustard dressing *** Roasted free range turkey, kilted sausages, stuffing, roast potatoes, sprouts and clapshot, bread sauce, cranberry glaze Sea bass fillet, Jerusalem artichoke mash, creamed Savoy cabbage, crisp parsnips Confit duck leg, Colcannon, kale, peppercorn sauce Matured sirloin of Buccleuch beef, fondant potato, kale, Bourguignon sauce(supplement £5.00) Winter Chanterelle mushroom and pumpkin risotto, rocket salad, parmesan wafer *** Blackberry crème brulée homemade shortbread Christmas pudding, brandy butter, spiced berry compôte Dark chocolate tart, Drambuie and honey cream Selection of cheese apple chutney, fruit, biscuits *** Coffee and mince pies
Christmas Day Lunch£45 per person Bubbles and Canapés served 12.30pm Roasted red pepper and tomato soup,pesto soured cream Duck’s hot smoked salmon, crab and crayfish salad, avocado puree, lime and coriander dressing Duck liver ballotine, roasted pistachio nuts, toasted brioche, apricot chutney *** Roasted free range turkey, kilted sausages, stuffing, roast potatoes, sprouts and clapshot, bread sauce, cranberry glaze Monkfish loin wrapped with Parma ham, celeriac mash, creamed Savoy cabbage, crisp parsnips, tomato beurre blanc Fillet of matured Buccleuch beef, Fondant potato, kale, Bourguignon sauce *** Christmas pudding, brandy butter, spiced berry compôte Dark chocolate tart, Drambuie and honey cream Selection of cheese apple chutney, fruit, biscuits *** Coffee and mince pies HogmanayDinner and Ceilidh £60 per person Bubbles and Canapés served 6.30pm Cock-a-leekie soup *** Seared smoked salmon, wholemeal blini, spring onion crème fraîche Duck’s hot smoked venison fillet,beetroot remoulade, blackberries *** Fillet of Beef Wellington, kale, creamed potatoes, winter Chanterelle jus Halibut fillet, brown shrimp beurre noisette, spinach, creamed potatoes *** Pear tart, vanilla ice cream, praline wafer Selection of cheese, apricot chutney, fruit, oatcakes *** Coffee and Black Bun
Please contact us for more information or to make a booking. Bedrooms are also available for Christmas parties from £40!!!!!!
Special Package - Hogmanay 2010Enjoy two night’s accommodation Full Scottish breakfasts Join our Hogmanay Dinner Ceilidh 2010 away to 5 piece band Live entertainment on Ne’er Day 2011 Package costs £150 pp CALL FOR MORE INFO +44 (0)1875 870 682 or e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it
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