What's Going on at Kilspindie House Hotel, Aberlady, East Lothian.
|
Looking at the specials board in Ducks: New season asparagus, strawberries and raspberries. Also Port Seaton Lobster and langoustine yum The mussels are huge at the moment. You can have them in Donalds as well! |
|
|
We are now sending out a regular newsletter to keep our friends and customers up-to-date with what is happening here at Ducks, if you would like to subscribe to our newsletter, please fill in your name and email address to the right of this page. Click here to see our June newsletter |
Duke of Hamilton Takes Final Flight |
|
It is with great sadness we say good bye today to the Duke of Hamilton, Angus to most who had the privilege to know him. Our thoughts are very much with Kay and the rest of the family. |
|
|
Lobster, langoustine, crab, mussels, red sea bream, brill, grey mullet and red mullet all on the menu for the weekend served outside or in with sun and pimms, beer, wine or a cocktail. Try the specials in Ducks and Donalds at Kilspindie House. |
Chris Russell makes the Masters |
|
Congratulations to Chris Russell who has been helping us here at Ducks at Kilspindie over the winter behind the bar. Chris is going to the Masters to caddie for Ian Woosnam. A big thanks to Chris for all his help and here's hoping for a good finish for Chris and Woosie. Chris is an exellent pro and has been brought up around golf following his father DJ Russell for whom he has also caddied. |
|
|
|
|
<< Start < Prev 1 2 3 4 Next > End >>
|
|
Page 2 of 4 |
